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24/08/2020 - Health

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August 24, 2020

It is critical for India to conduct a national survey on food insecurity to assess the impact on food security on the population.  Justify  (200 Words)

Refer - The Hindu

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IAS Parliament 4 years

KEY POINTS

·         Data from the latest edition of the State of Food Security and Nutrition in the World (SOFI) report show that India retains the dubious distinction of being the country with the largest population of food insecure people. 

·         Estimates presented in the report which was released by several United Nations organisations show that the prevalence of food insecurity increased by 3.8 percentage points in India between 2014 and 2019.

·         The report provides three-year average estimates of the number of food insecure people for South Asia as a whole and for South Asia (excluding India). By taking a difference between the two, one can derive the estimates for India.

·         These estimates show that while 27.8% of India’s population suffered from moderate or severe food insecurity in 2014-16, the proportion rose to 31.6% in 2017-19. India accounted for 22% of the global burden of food insecurity, the highest for any country, in 2017-19.

·         India has not released the latest National Sample Survey Office (NSSO) consumption expenditure survey data for 2017-18. As a result, conventional measures of poverty and food consumption are not available for recent years.

·         Because of a lack of regular availability of consumption survey data from most countries, the FAO uses supply-wise data on per capita food availability to measure changes in average per capita calorie intake.

·         The latest PLFS data have shown that the unemployment rates in the recent years have been higher than in the last four decades. It is widely believed that demonetisation and introduction of the Goods and Services Tax were two prime causes of economic distress during this period.

·         A sudden imposition of an unprecedented and prolonged lockdown in the wake of the COVID-19 pandemic has brought renewed focus on the problems of hunger and food insecurity.

·         With a sudden loss of livelihoods, a vast majority of India’s poor are faced with increased food insecurity, hunger and starvation. A number of starvation deaths have also been reported in the media.

·         It is critical for India to conduct a national survey on food insecurity to assess the impact of the COVID-19 pandemic on food security of different sections of the population.

 

 

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